Menu of a restaurant featuring categories for steaks, sides, loaded French fries, loaded mac and cheese, and sauces. The menu includes details and prices for various dishes and condiments.

Great steak. Proper sides. No messing about

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Great steak. Proper sides. No messing about 〰️

All our steaks are locally reared, 30-days dry aged then cooked to your liking by our resident chef…. unrivalled!

Sliced medium-rare steak on a wooden cutting board.
A platter of grilled steak topped with fried onion rings, served with side salads and dipping sauces.
Close-up of crispy French fries topped with grated cheese and chopped parsley.
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